Restaurante Ecolagar A Serra - Soutomaior Menu

Restaurante Ecolagar A Serra - Soutomaior’s menu brings together Galician countryside cooking and seafood with a rustic, generous feel, making the spread at Montesiña 28 A, Pontevedra, especially appealing for diners who enjoy regional flavors. The starters set a strong tone with Buñuelos de bacalao, Croquetas de pulpo, Langostino crujiente con salsa de mango y ajo, Cecina de ciervo con almendra y virutas de queso de vino, and Escupiña a la brasa con salsa marina, balancing comfort, smoke, and coastal freshness. The grilled skewers, including Espeto del mar a la brasa, Espeto de la tierra a la brasa, and Espeto vegetal a la brasa, add a simple but satisfying barbecue character. Seafood choices such as Anguila frita de Pontesampaio, Bacalao del lagar en la teja, Rodaballo o corujo de la ría, and Cazuela de anguila de Pontesampaio con almejas give the menu its strongest local identity, while land-based plates like Parrillada de cerco celta, Churrasco de cerdo, Presa de cerdo celta, Picaña da Serra, and Chuleta de cachena 500gr make it hearty. The Friday and Saturday night burgers, desserts like Tarta de queso de Arzúa al horno con frutos secos and Mousse de maracuyá, plus special-order dishes such as Cocido celta, Cabrito, Lechón, Jabalí, and Corzo, round out a menu that feels traditional, bold, and deeply rooted in the region.